Com Tam Ninh Kieu: Authentic Vietnamese Dining Experience in the Bronx

I’ve been coming to this spot for over 20 years. I first discovered it back in college when it was a true hidden gem in the neighborhood. It was originally owned by a tough, no-nonsense family straight out of the Bronx—but they served incredible food. Over time, they got to know me and my friends, and we became regulars. They’d even treat us to a little something special after our meals—a pour of cognac that wasn’t on the menu (so keep that between us). In recent years, the restaurant has changed ownership, but I’m happy to say the new team has not only preserved the original vibe—they’ve elevated it. The space is cleaner, the equipment updated, and the food is still top-notch. My go-to order starts with the spring rolls and summer rolls, always fresh and packed with flavor. Then, my wife and I usually split a bánh mì as a warm-up to the main event: the pho. I almost always get the combination pho. It comes with all the trimmings: bean sprouts, mint, basil, and a generous hit of sriracha. It’s hearty, delicious, and instantly transports me to the streets of Ho Chi Minh City. If you’re in the mood for something a bit more filling, their entrées don’t disappoint. I recommend the grilled pork chops with vermicelli, pickled vegetables, and greens. Don’t forget to order one of their house-made lime sodas—refreshing, fizzy, and full of citrus zing—or a strong Vietnamese coffee to finish off the meal. If you’re in the Bronx and looking for an authentic and satisfying bite, this place is a must. I’m grateful it’s still going strong and hope to keep coming back for many more years.

This restaurant has been on my list to try for a while, and I’m glad I finally had the chance to come. As a Viet living on the East Coast, it’s hard to find truly authentic Vietnamese food. I went the traditional route and ordered the bún bò Huế, egg rolls, and fried tofu stuffed with shrimp. The bún bò Huế lacked mắm tôm (iykyk), which made the broth pretty bland. The egg rolls were nice and crispy. The star of the meal, though, was definitely the fried tofu.

A gem in the neighborhood! Huge portion for the price with friendly and attentive staffs. We got iced coffee, beef pho, spring roll, and lemongrass chicken over rice. While the iced coffee and beef pho was average, the crispy spring roll takes the cake - it was so good and love at first bite! Not sure what the sauce that came with it was, but it really complement each other. The lemongrass was second place with chicken soft and tender. Quite hard to find street parking but overall worth a visit especially in winter when you’re looking for a hearty meal.

I had the seafood pho and it was delicious. It took under 10 minutes for me to be served and the food was piping hot. It was a lot; I even have some as leftovers for breakfast tomorrow.

Got the signature plate and it was very tasty. A lot of food at a good price. I would be a regular here if I lived close by.

Excellent Vegan Pho! Full of veggies! Broth is flavorful but light. Service was pleasant and helpful. We thoroughly enjoyed!

Best Vietnamese food I've had in NY. The banh mi is perfectly balanced with all the flavors, the lemongrass chicken was so flavorful and tender, and the chicken wings are some of my favorite wings I've had. The limeade was a surprise favorite last time I was here too - I'll definitely order that on a hot day.

Definitely a hidden Gem in the Bronx! I haven’t explored much of the menu but the Pho is delicious! I go day’s craving it. I’ve had the wings, they’re very good too. Extra crunchy exterior-the wings are basically bulletproof (joking lol) the service is very mediocre, takes a while to be attended and don’t come here if you plan on not going straight home after. Your clothes will smell exactly like the kitchen, it’s my least favorite part! But back to this PHO! well worth all this other stuff.